Sunday, October 28, 2007

Food!

My first attempt at making "sushi" or whatever you'd call rolled up vegetables. A student explained to me how to do it. It came out OK, but a little messy.





6 comments:

Anonymous said...

lol whowwww u must like alot of wasabe on ur rolls. damn that top one in the pic could boil the nose hairs off a chargin rino. But out side of that looks good. sometiimies its best to mix the wasabe in with ur soy sauce intead of applying it to the roll, then u get to flavor it to taste. michael dailey

Frederik Jurk said...

I have that same Wasabi! Wasabi FTW. I thought I´d like Sushi, but the only thing I like about it is the soy-sauce drenched rice with lots of Wasabi that makes my head itch. I don´t really like fish and I HATE seaweed (or how that is called).

Jeannette said...

Yeah, I just made it because I was craving wasabi. I dont like fish, either. That's a "California Roll" up there... I think that's what the Japanese call it.

d said...

what if the japanese did call it a california roll. that'd be funny.

i hate sushi, but those things up there look pretty good. minus the seaweed wrap, which is what i hate about sushi.

Mim said...

I heard from my friend in Japan, he works at Daiichi Fine Chemicals in Tsekuba. He says that they are only reviewing fluent bi-lingual people. He says "I would suggest Nova, but they are in difficulty". He wishes Stella-san's friend the best luck and suggests Korea.
Oh well...

Prozacville said...

Sushi looks yummy, but your hair looks even better. Who would have thought that bottled colourants could look that good!